Years of adventures made us outstanding experts of botany. We know everything about the varieties, properties and effects plants have on the human body and how to extract their best benefits.
Fresh or dried, added to a cocktail or as part of a dish, plants will provide you with an absolutely new experience and feelings — depending on what your body or soul desires.
This inspired the “avant-garde” food selection from Executive Chef Daniele Gialluisi and Pastry Chef Gordon Galea, exploiting the subtle health benefits, aromas and tastes of microgreen herbs sourced from the botanical garden and our very own growing cabinet.